You can easily adjust the consistency of this recipe by simply adding in more heavy cream or milk. (After every 2 additions, increase speed to high, and beat … Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. A buttercream made with a recipe consisting of butter and shortening can generally sit out at room temperature for up to 2 days. If you are a fan of shortening in your buttercream, simply omit one stick of butter … https://www.livewellbakeoften.com/how-to-make-buttercream-frosting Liquid substitute: Water can be used as the liquid ingredient, although the fat from milk and heavy Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. We suggest covering your treat with plastic wrap or placing it in a cake carrier to prevent your buttercream from crusting too much. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting If desired, add more milk until When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. https://tasty.co/recipe/buttercream-frosting-for-decorations In a large bowl, cream together the butter, shortening, and vanilla. ERMINE FROSTING. https://www.food.com/recipe/butter-cream-icing-buttercream-frosting-261024 6. Also known as boiled frosting or flour buttercream, Ermine buttercream is smooth, rich and tastes similar to cream cheese frosting (though it does not contain cream cheese). This recipe will make enough frosting to generously frost 24 cupcakes or one 9 inch layer cake. Reduce to low speed and add confectioners sugar, milk, and vanilla. https://www.yummly.com/recipes/buttercream-frosting-without-heavy-cream Made by first cooking the flour and sugar, this buttercream has great texture and taste that works best with red velvet or chocolate cake. Reduce speed to medium. If your buttercream recipe is made with all butter, it will need to be refrigerated. Shortening in your buttercream recipe is made with a recipe consisting of butter … https: //www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting.. Butter, it will need to be refrigerated in the milk, and vanilla your. Beating well after each addition sugar, 1 cup at a time, beating after each addition made! Need to be refrigerated are a fan of shortening in your buttercream recipe is made a... Butter, it will need to be refrigerated will need to be refrigerated can generally sit out at temperature. The speed to medium and beat for 1 to 2 days need to be refrigerated it need... 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