Recently Chef Janice Wong of 2am was engaged by the Singapore Art Museum to put up a chocolate coral display. @mgm.mo edible art installation. In September 2011 she created her first collection of art pieces, including a marshmallow ceiling that guests could touch, tear and eat as well as a gumdrop-covered wall they could taste. Posted by Samantha Francis Aug 26, 2016 Aug 26, 2016. Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. Sometimes you’re really striving for perfection and it can kill your dish, whereas if you really celebrate the imperfections in life and just enjoy, then it’s just going to be a beautiful dish. Janice Wong, twice-awarded Asia’s Best Pastry Chef (2013, 2014) and owner of restaurant 2am:dessertbar, was looking to create a retail and product line based on her name and personality. Showcasing a one of a kind edible art installation Inspired by flora and fauna. 01 June 2019. 5 Questions With Janice Wong On Creating Unique Experiences. In total there are 20,000 flowers in this exhibition using 300kgs of sugar paste. Janice Wong creations with our silicone moulds. The latest addition to the scene is Janice Wong’s dessert-cum-restaurant Cobo House by 2am:dessertbar. PARDESOctober 2015 Kuala Lumpur MalaysiaInspired by Singapore’s City in a Garden where one is greeted with bountiful flora and fauna. Janice Wong, originally from Singapore, has a specialty in interactive, edible art, especially with chocolate. JW Edible art exhibition in @huistenbosch_official Nagasaki Japan. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Posted by Samantha Francis Aug 26, 2016 Aug 26, 2016. In the territory of the plated … She’s expanded her Singapore-based 2am Dessert Bar brand to Tokyo and Hong Kong and begun dabbling in savoury food with a dim sum restaurant in the Singapore National Museum. This is the hyper-sensitive state of sensory perception Janice Wong enters to unleash her inner creativity, an outlet that finds expression through a particularly delicious medium: pastry. W Maldives has launched Astro events themed around the astrological sign Cancer. When you eat off the walls and the ceilings, it’s not something you do every day; it gives you a little tickle, it makes you laugh and it makes you happy. Welcome to Janice Wong’s world of pure imagination. Basically, we stuck 20,000 chocolates to the ceiling and everyone had fun and helped themselves! A YouTube clip shows diners at your 2am Dessert Bar licking chocolate off what look like tree logs…. On entering the classroom, guests were confronted by two large, vibrant abstract artworks. What’s really interesting about this new restaurant [Janice Wong Singapore, located in the Singapore National Museum] is that we focus on flour; it’s a flour-forward restaurant. These include for high end fashion brands, car brands and skincare: Bally, Prada, Ferrari, Audi, Hermes, Olay, L’Occitane, and many more. Well, this [the 2am Dessert Bar expansion] is really new for me too; for nine years we have not moved out of Singapore but once you find a good location, find a good partner, you start to expand. Now she’s set to bring her signature brand of edible art to the MasterChef kitchen, and convince the contestants to play with their food. With over 1500 ft.² of space, the restaurant is able to seat up to 40 diners and also has an onsite boutique offering over 70 different sweets. Edible Art At Janice Wong's Dessert Bar In Shinjuku, Tokyo Janice Wong is a young chef originally from Singapore that has graduated from Le Cordon Bleu school in Paris where she studied cuisine.You can enjoy her amazing creations that are a feast for all the senses in Shinjuku, Tokyo! Age is catching up and my son is growing up, therefore it is wise for me to step down and take a break. A collaboration between Janice Wong and Universal Brand Development ahead of the opening of the new DreamWorks Animation’s movie Trolls World Tour in Spring 2020, the Trolls Edible Crayons are exactly what it says on the box – chocolate flavoured crayons. To allow us to provide a better and more tailored experience please click "OK", The Cassis Plum (HK$138) from start to finish, Janice Wong in London making a marshmallow artwork, Singapore Skyline. The making of : Edible art exhibition pt 2 in @solaria_plaza_official Fukuoka. Indeed, last year Michelin published its first guide to the city, which was perhaps most notable for its award of a star to a street food hawker. Edible Art by Janice Wong of 2am. Check out Janice Wong's Instagram page for pictures on the installation here. She established the 2am:dessert bar in 2007. Having been part of Singapore’s dining scene for over a decade, Culture Trip caught up with her on a recent visit to London. Laura Gabbert’s feature documentary is about a union between art and food. Shares. This season has a good mix of contestants – a lot more guys – who are good at savoury and sweet as well. I soak all my paintings with resin and they kind of last forever; it’s a very good medium! Museum Exhibition starts today 17th March - 14th May. About Chef Janice Wong: It’s light, it’s fluffy… the combination of coffee sponge with mascarpone cheese? Just to be able to say, “I licked chocolate off the wall today” [is] beautiful. Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. I’ve never stopped since. I hope other pastry chefs start to think bigger; not just [about making] a small cake, for example, but what if we made a thousand cakes and put them on the wall? Wong will be opening her flagship Janice Wong Singapore restaurant and sweets boutique at the National Museum of Singapore’s new dedicated digital media space. Janice in London During a recent visit to London, Janice hosted an edible art masterclass, which we were lucky enough to be invited to. To say Janice Wong is just a pastry chef is like saying Michelangelo did the odd bit of painting and decorating. Enjoy an Art Jamming session with Janice Wong Singapore with this specially curated hamper Includes: 1 x Chocolate Paint Jar kit ( 5 Chocolate paint jars 60g each, 2 paint sbrushes, 5 lollipop sticks, Edible paper, acrylic board) 2x Big canvases 2x Small Canvases 1x Chocolate Crayon set (box Facebook; ... guests can join her in the world of interactive and ’edible art’ inspired by the Cancer sign on June 21 during a five-course dinner inspired by the natural elements of water and air. During the event, Janice introduced the use of chocolate paints, then share the techniques of using bare hands to create an art piece with delicious chocolate paints. This year we had [an installation] in Moscow, last year in New York, London and China. We were then each given our own mini canvas to paint, using melted chocolate of different colours and flavours – including a delicious peppermint royal blue. I think the addiction started in 2011 in Singapore when people saw [my edible art] on social media, then it soon travelled worldwide. The native Singaporean has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé. As the class ended, we were all invited to tear off pieces from the artworks we had seen on arrival and eat them. Art is play. When we're lying in bed hugging spouses, partners or quilts, Janice Wong's dessert bar is delivering a dreamy sugar hit. Janice will open a casual fine-dining restaurant in Hong Kong in March and a dessert eatery in Tokyo in April 2016. It was very addictive; I think we’ve done up to 100 installations since. From fine dining to street food, burgers to a Harry Potter-themed cafe, as well as a thriving cocktail scene, Singapore really has it all. Janice Wong, twice-awarded Asia’s Best Pastry Chef (2013, 2014) and owner of restaurant 2am:dessertbar, was looking to create a retail and product line based on her name and personality. The maven of dessert art talks about creating unique experiences at every level of a dessert empire that spans restaurants, dessert concepts, edible art experiences and a global range of confectionaries. It was great, people loved it. Explore an immersive world of interactive edible art. So she quit and enrolled at the prestigious Le Cordon Bleu in Paris, followed by stints at some of the best restaurants in the world, including Les Amis in Singapore, Alinea in Chicago and Per Se in New York. Dessert queen Wong first launched 2am:dessertbar in Singapore in 2007, whipping the world into a frenzy with thoughtful and conceptual creations that have been described as “edible art”. She also paints with chocolate, which she has a particular fondness for (she admits to eating some everyday) and her latest creations are chocolate toys you can play with as well as eat. September 8th, 2016 . Curious Dim Sum, Edible Art At Janice Wong Singapore. But this was no ordinary work of art. Many of the guests were inspired by Janice’s expressive style, and a host of pieces were created that evoked the greats of abstract expressionism: Jackson Pollock drips, Mark Rothko rectangles, Patrick Heron daubs and Howard Hodgkin swathes of chocolatey colour emerged. Final question: if you could only eat one dessert for the rest of your life, what would it be and why? Janice will open a casual fine-dining restaurant in Hong Kong in March and a dessert eatery in Tokyo in April 2016. See more ideas about color inspo, packaging design inspiration, brand packaging. Does your edible artwork expire or ‘go off’? Ever since I started [as a dessert chef] in 2007, it was always about food as art. 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